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OUR KITCHEN, YOUR TABLE

Soul FoodieRecipe Collection

Explore our full collection of plant-based soul food remixes, global flavors, and heart-nourishing meals for every craving and occasion.

By Category

Golden brown French toast stacked on a white plate, topped with fresh blackberries, raspberries, and maple syrup.
Vegetarian tacos with roasted potatoes, fresh avocado slices, mango salsa, and purple cabbage in corn tortillas.
Steaming hot baked macaroni and cheese in a glass dish with a golden brown crust and bubbly melted cheese.
A bowl of Cajun gumbo stew with okra, corn, and beans next to a Mardi Gras mask and hot sauce.

BREAKFAST & BRUNCH

MAIN DISHES

SIDE DISHES

SOUPS & STEWS

Gourmet roasted eggplant sandwich on a crusty roll with cucumber, goat cheese, and caramelized onions on a slate platter.
Four scoops of salted caramel gelato topped with caramel sauce and crushed pecans in a white bowl.
Refreshing watermelon cocktail with ice cubes, fresh mint leaves, and a fruit wedge garnish in a tall glass.
A gourmet vegan tempeh burger with pickled onions, tomato, and creamy sauce on a toasted bun.

SANDWICHES & WRAPS

SWEET TREATS

DRINKS

SOLO-FRIENDLY

By Diet

A glass of creamy chocolate mousse topped with fresh raspberries, blueberries, and dark chocolate shavings.
Crispy cauliflower bao bun with spicy glaze, sesame seeds, and fresh pickled vegetables.
Grilled glazed sweet potato wedges with crema drizzle, cilantro, and lime wedges served with dipping sauce.
A white bowl of chilled watermelon gazpacho garnished with cucumber slices, fresh mint, and a drizzle of olive oil.

GLUTEN-FREE

NUT-FREE

SOY-FREE

REFINED SUGAR-FREE

By Season


Freshly cooked baby bok choy drizzled with savory soy sauce glaze and topped with crispy fried onions in a dark bowl.
A creamy bowl of yellow corn soup topped with roasted kernels, chili oil, cream, and fresh cilantro garnish.
Blackened Tempeh sandwich with sauce, pickled onions, and green tomatoes on a toasted hoagie roll.

WINTER

SPRING

SUMMER

FALL

On the Table